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You can discover all the creamy richness of Juliette’s famous hot chocolate from the comfort of your home.

It’s a velvety smooth treat you can’t get enough of!

Prepare it to your taste with water (to bring out the cocoa flavour) or milk (for a super-rich, frothy hot chocolate).

55% dark hot chocolate is THE Juliette & Chocolat classic hot chocolate!

You can finally discover all the creamy richness of Juliette’s famous hot chocolate from the comfort of your home.

This box of rich and creamy hot chocolate makes 4 individual portions that are ready in no time. In a small saucepan, warm 250 ml milk or water, to your taste (water will bring out the cocoa flavour while milk makes your hot chocolate into a velvety smooth drink), and add 1 portion of chocolate powder. Slowly bring to a simmer, stirring constantly. Serve very hot with your morning toast and jam, or with cake and marshmallows for a devilishly sweet treat.

This recipe can also be prepared in ahead of time; refrigerate it and whip it with ice for a frosty treat!

You can finally discover all the creamy richness of Juliette’s famous hot chocolate from the comfort of your home. Prepare it to your taste with water (to bring out the cocoa flavour and the spices) or milk (to soften out the spices).

A delightfully spicy treat you can’t get enough of!

You can finally discover the bold taste of Juliette’s famous hot chocolate from the comfort of your home. A surprisingly intense treat you can’t get enough of! Prepare it to your taste with water (to bring out the cocoa flavour) or milk (for a super-rich, frothy hot chocolate).

It’s not just us – everything is better dipped in chocolate, right?

What’s more soothing than a slowly prepared chocolate fondue in the comfort of your home? This artisanal 33% milk chocolate fondue, neither too sweet nor too bitter, is the very definition of decadence. Smooth and rich, sweet and mild; it’s the treat everyone will love to dive into!

Of course, you can dunk fresh fruit, but we like to dip all sorts of goodies: marshmallows, brownies, waffles, and even chocolate cake! You can also enjoy it as a spread, or simply by the spoonful!

Our artisanal fondue is easy to prepare at home – it takes just 20 minutes! Simply boil some water, add the whole fondue pot and wait 20 minutes! Then, gently stir the creamy chocolate and get whisked away by its comforting chocolaty aromas. It’s your fondue – dip anything you like!

It’s not just us – everything is better dipped in chocolate, right?

This chocolate fondue is a favorite; that’s because it’s decadently rich and totally irresistible! The perfect touch of bitterness from the 55% cocoa is sure to please those dark chocolate lovers.

Of course, you can dunk fresh fruit, but we like to dip all sorts of goodies: marshmallows, brownies, waffles, and even chocolate cake! You can also enjoy it as a spread, or simply by the spoonful!

Our artisanal fondue is easy to prepare at home – in just 20 minutes you’ll be diving into this crazy chocolate blend! Simply boil some water, add the whole fondue pot and wait 20 minutes! Then, gently stir the creamy chocolate and get whisked away by its comforting chocolaty aromas. It’s your fondue – dip anything you like!

Sharing a chocolate fondue with family and friends: now that’s one of life’s sweetest little pleasures.

Milk chocolate with 40% cocoa, punctuated with notes of hazelnuts and a dash of caramel! These drops have a fairly pronounced cocoa taste and finishing notes of green tea.

These drops are perfect for baking all of your favorite decadent desserts. Melt the drops for a rich and creamy chocolate to add to your cakes, pastries, cookies, and other treats inspired by the professional gourmet in you!

You can also enjoy them right out of the bag. Let them slowly melt in your mouth like candy, and you’ll see why we’re crazy about them!

A Juliette & Chocolat fan favorite! A 64% dark chocolate featuring fruity notes and is surprisingly mild and creamy for a dark chocolate.

These drops are perfect for baking all of your favorite decadent desserts. Melt the drops for a rich and creamy chocolate to add to your cakes, pastries, cookies, and other treats inspired by the professional gourmet in you!

You can also enjoy them right out of the bag. Let them slowly melt in your mouth like candy, and savour the pure and magical ingredient we love so dearly!

A little background on giant cookies.

In our tiny child’s hands, cookies were huge! That was part of the fun: holding a warm chocolate chip-packed cookie with both hands and taking a big bite, knowing there was much more cookie to enjoy! Our love for cookies hasn’t changed, but we devour them far too quickly, so… We made giant cookies! Only these monstrous cookies can make the decadent pleasure last.

All our cookies may be kept for 1 week in the fridge upon receipt.

Our monster cookies were handmade in our chocolate laboratory with one mission in mind: to make you (alright, and us!) happy!
Some friendly advice: enjoy with a large glass of milk 

"A book for children and adolescents to learn about entrepreneurship and Juliette’s story from the very beginnings to her first restaurant, to her business, Juliette & Chocolat, through to her personal inspirations and influences.

A richly illustrated book featuring archival photographs and drawings to foster interest in entrepreneurship and, of course, in gourmet food! Author Julie Champagne had the pleasure of sitting down with Juliette to discover her secrets and all the fascinating details of her life story. 32 pages, published by Bayard Canada." 

Do you love madly, truly, deeply the Tartinette? 

This 500g jar is for you and your family.

Roasted hazelnuts and cacao, made 100% local and palm oil-free.

Enjoy it by the spoonful, with fresh bread, for dessert or for breakfast. We even like to add it to our yogurt or fresh fruit for a little extra sweetness!

All of our spreads are handmade in our chocolate laboratory and are gluten-free so that all gourmets can enjoy them!

Maurice the Easter sheep loves munching on fresh grass and watching the trains go by. He is made from 33% cocoa milk chocolate, and covered with crunchy cookie pearls covered in 55% cocoa dark chocolate. 

Maurice is molded and assembled in our Chocolate Lab, and weighs 300g. He is available for delivery and in all the Juliette & Chocolat restaurants. 

Perfect for gifting (or treating yourself!) a sweet indulgence, this gift box of 9 Belgian chocolate bonbons includes 4 assorted flavors:

• 3 truffles with thin exteriors of crunchy dark chocolate, and an inside of silky, flowing caramel salted with fleur de sel.
• 2 dark chocolate bonbons containing a two-layer filling; a milk chocolate ganache with crème brûlée, and a semi-bitter dark chocolate caramel.
• 2 milk chocolate bonbons containing a two-layer filling with contrasting textures: a milk chocolate and peanut ganache, and a honey caramel.
• 2 molded milk chocolate bonbons decorated with colorful dots enclosing a tangy lemon white chocolate ganache and raspberry compote.

These chocolate confections have a thin layer of crunchy chocolate and flavorful, flowing interiors. They are crafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels and ganaches.

All our bonbons can be stored for 2 months in the refrigerator, and 1 week at room temperature (around a maximum of 20°C).

This fondue is for those with an unabashed sweet tooth! Our sweetest fondue, which instantly transports us to sweet childhood memories. If you love white chocolate wholeheartedly, this is the essential fondue for you.

Our guilty pleasure is dipping waffles in it, but you can let your imagination run wild and dip whatever you like: fruits, brownies, marshmallows. You can use it as a spread, and for the more adventurous, sneak a spoonful when no one's looking!

This artisanally made fondue is very easy to make at home. Just wait a few minutes to taste paradise. To do this, boil some water and immerse the entire fondue pot in it. You only have to wait twenty minutes. To fully enjoy this fondue, remember to gently stir it to release all its creaminess.

To be shared with family, friends, or solo for a sweet moment of indulgence.

INGREDIENTS

Ingredients: Chocolate 28% (Sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin (E322), flavor: natural vanilla). Allergens: Milk, soy. May contain: traces of wheat, peanuts, and other nuts.

We melt for this praline flavor: a delicious blend of cocoa and hazelnuts that will remind you of the creamy taste of our Tartinette (our latest local spread without palm oil)!

You can enjoy it by dipping fresh fruits into it, but anything is possible, let your imagination run wild: chocolate cake, brownies, waffles, marshmallows... Anything you want! For the more indulgent souls, you can also enjoy it spread on fresh bread or with a spoon.

Preparing this fondue is super easy. It only takes a few minutes to access this chocolate paradise. Here's how: boil some water and then immerse the entire fondue pot for 20 minutes. And it's ready! We recommend stirring it to reveal its creaminess.

Immerse yourself in its comforting aroma and dip anything you want in it!

INGREDIENTS

Ingredients: Chocolate (sugars, cocoa butter, whole milk powder, cocoa mass, soy lecithin (emulsifier), natural vanilla flavor) • Hazelnuts • Sugar • Sorbitol • Soy lecithin.

Contains: milk, soy, hazelnut, wheat, gluten. May contain: peanuts and other nuts.

It's not just our imagination, everything is better dipped in chocolate, right?

We've always had a weakness for the combination of nuts and chocolate, especially peanuts in melted chocolate. It really adds a delicious touch that reminds us of the peanut butter spread snacks our mom used to make for us. This homemade blend with milk chocolate is divine: a rich, sweet, and creamy taste that you'll quickly become addicted to!

Of course, you can dip fresh fruits in it, but we dip everything in it! Marshmallows, brownies, waffles, chocolate cake! Or, we simply enjoy it as a spread, or with a spoon!

An easy-to-make milk chocolate fondue at home, in just a few minutes, to delight in this insane chocolate... Simply boil some water, place the entire fondue pot in it, and wait for 20 minutes! Then, gently stir the creamy chocolate, immerse yourself in its comforting aroma, and dip anything you want in it!

Seriously, what's better in life than chocolate fondue!

INGREDIENTS

Made from gluten-free ingredients, but may contain traces of gluten

Ingredients: Milk chocolate (cocoa mass, cocoa butter, whole milk powder, sugar, soy lecithin, vanilla), peanut butter (peanuts, sugar, hydrolyzed vegetable oils (rapeseed, cottonseed, and soybean), salt).

Allergens: peanuts, milk, soy. May contain: wheat and other nuts.

Perfect for gifting (or treating yourself!) a sweet indulgence, this box of 4 Belgian chocolate bonbons includes 4 assorted flavors:

• 1 truffle with a thin shell of crunchy dark chocolate, and a silky, flowing caramel salted with fleur de sel.
• 1 dark chocolate bonbon containing a two-layer filling; a milk chocolate ganache with crème brûlée, and a semi-bitter dark chocolate caramel.
• 1 milk chocolate bonbon containing a two-layer filling with contrasting textures: a milk chocolate and peanut ganache, and a honey caramel.
• 1 molded milk chocolate bonbon decorated with colorful dots enclosing a tangy lemon white chocolate ganache and raspberry compote.
• These chocolate confections have a thin layer of crunchy chocolate and flavorful, flowing interiors. They are crafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels and ganaches. All our bonbons can be stored for 2 months in the refrigerator, and 1 week at room temperature (around a maximum of 20°C).