The Valentine’s Day Collection

It’s almost the lovers’ holiday!

Do you feel like spoiling the chosen one of your heart and declaring your love this Valentine’s Day?
Look no further: we have everything you need with our Juliette & Chocolat Valentine’s Day collection — a selection of chocolate gifts, artisan desserts, and treats to give (or to treat yourself!) to celebrate love.

Valentine’s Day at Juliette & Chocolat: a true passion

It’s safe to say that Valentine’s Day at Juliette & Chocolat is something of a passion! Juliette Brun, the owner of Juliette & Chocolat, explains:

“Valentine’s Day is THE perfect holiday for me! It’s the holiday of love—and chocolate! It’s a celebration that brings together every generation, from couples to children to grandparents, where we celebrate the bonds of love that unite us—and on top of that, we celebrate with chocolate! It’s a holiday where we don’t take ourselves too seriously, we dress everything up in pink and red, and we indulge!”

Our Valentine’s Day must-haves

Our Love Bears (milk chocolate & dark chocolate)

Our popular love bears are back! Molded in milk chocolate and dark chocolate, they’re THE must-have chocolate treat in our collection. In our Chocolate Workshop, we mold over 5,000 of them every year—and they find warm, welcoming, delicious homes!
Our love bears hold colorful hearts filled with crispy hazelnut praline.

Here’s what our verified customers say:
“Exceptional quality—your dark chocolate bear is by far one of the best products.” Genevieve D.
“Delicious and very high quality! I loved this dark bear.” Jean-Francois G.
“Always a joy for the great-grandchildren to enjoy a little bear from Juliette. For them, it’s the perfect gift.” Hélène D.

The Red Velvet Brownie (a highly anticipated return!)

Our famous Red Velvet brownie is also back for Valentine’s Day! This double-layer brownie—with a layer of semi-sweet dark chocolate brownie paired with raspberry, and a layer of cream cheese—is available in our locations and also online, individually or in a gift box of 6 brownies.

And this year, the Red Velvet brownie is joined by our new Red Velvet cookie! A big raspberry cookie with a gooey molten center

Our Filled Hearts (Belgian chocolate, indulgent fillings)

Another must-have classic in our Valentine’s Day chocolate treats collection: our filled hearts! We have two this year:

a milk chocolate heart filled with hazelnut praline and passion fruit caramel (and Valentine’s Day means passion!),
and a heart molded in milk chocolate and filled with peanut praline and strawberry compote.

Juliette explains the work behind these Belgian chocolate hearts:

“For our chocolate hearts, I wanted playful, indulgent fillings! For the first one, the gentle tang of passion fruit pairs perfectly with the richness of praline, and for the second, the peanut-strawberry combination is so delicious—and so classic, tied to the sweet comfort of childhood—that it was an obvious choice! And for the hearts, we chose to mold them in 33% cocoa milk chocolate because we wanted that silky, melt-in-your-mouth milk chocolate to complement the hearts’ luscious, flowing centers!”

Completely unique chocolate bars: The Coupables!

Chocolate bars that are full desserts all on their own! These are our Coupables, made with a thin, snappy shell of smooth, creamy 33% cocoa Belgian milk chocolate, with silky, molten interiors!

Break a Coupable… and let decadence speak for itself! It’s so good you feel (just a tiny bit) guilty enjoying it!

The S’more’s Brownie, Valentine’s Day Edition

Our S’more’s brownie, one of our fans’ favorites, has dressed up with a pink marshmallow for Valentine’s Day—hiding a gooey molten center!

Playful hot chocolates: our hot chocolate bombs

Craving a playful hot chocolate? Our famous hot chocolate bombs, melted into hot milk to reveal a delicious hidden filling, are available in praline, Speculoos, and raspberry flavors—and for Valentine’s Day, in a special Red Velvet edition!

Our boxes of filled chocolates (a delicious gift idea)

Our boxes of filled chocolates—caramels, fruit jellies, and crunchy pralines—are another delicious gift idea. They’re available in boxes of 4, 9, 16, and 25 chocolates.

Even more treats to give (or share)

And of course, our chocolate bars, our hot chocolate POPs to dip into hot milk for fun hot chocolates, our spreads, brownies, cookies, and all our chocolate creations—crafted with Belgian milk, dark, and white chocolate, artisanally made in our Workshop.

All these Valentine’s Day treats are available to order from our online boutique for delivery, and also in-store in our restaurant boutiques—where you’ll also find fresh strawberries dipped in chocolate, presented in gift cases.

For your search for a Valentine’s chocolate gift, brownie gift box, chocolate bear, Belgian chocolate hearts, or chocolate delivery in Quebec, our Valentine’s Day collection brings together our most-loved creations—artisanally made in our Chocolate Workshop and available for delivery or in-store.

Happy Valentine’s Day to everyone!
Xoxo

Questions? We have the answers!

How long will it take to receive my order?

We ship orders within 3 to 5 business days. Please allow an additional 1 to 4 business days.

What is the last day to order before Valentine’s Day?

Depending on where you are located, we recommend a cutoff date of Sunday, February 8. If you’re in Montreal, you can also order online and pick up your order at the Chocolate Workshop at 1420 Av. Victoria, Greenfield Park, on the South Shore.

How are packages shipped?

Our treats are carefully packaged and handled by shipping partners who are used to dealing with food products and fragile items. This applies both to our chocolate shop products (chocolate bars, spreads, chocolate boxes) and to our brownies, cookies, and molten cakes, which travel very safely.

Can I ship to multiple addresses?

Yes—simply place separate orders and choose the addresses.

How long do your brownies and molten cakes keep?

The brownies we ship keep for up to 5 days at room temperature (18–20°C), and 2–3 weeks in the fridge.
The molten cakes keep for 1 day at room temperature (18–20°C), and 1–2 weeks in the fridge.