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Speculoos Fondant
A molten-centered cake with a flowing speculoos spread filling. What is speculoos? A delicious caramelized cookie flavored with spices: cinnamon, cloves, nutmeg, and ginger. Add a little touch of salted caramel, and there is enough to make our taste buds tingle!
To learn more about the Speculoos cookies, discover our blog post HERE!
All our Fondants last 1 week in the fridge upon receipt.
Buy the box of 6 Fondants and save taxes.
Warm your fondant in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!
All of our fondants are made by hand in our very own Chocolate Atelier with recipes developed by us, for you (alright, they’re for us too!).
*Serving suggestion.
Ingredients: butter • speculoos paste (wheat flour, sugar, vegetable oils (palm, rapeseed), glucose, sodium bicarbonate, soy flour, salt, cinnamon, citric acid) • egg • wheat flour • sugar (brown sugar) • chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, vanilla) • fleur de sel • cinnamon. Contains: egg, milk, wheat, soy. May contain: peanut and other nuts.
Fondant Spéculoos
C’était délicieux! PS: Je vais en racheter.
Enfin un fondant délicieux sans chocolat noir. Parfait pour la migraineuse que je suis. Merci !! C’est divin.
