Shop by flavor

Discover our decadent, handmade, melt-in-your-mouth spreads!

Our version of the famous Nutella spread! In addition to the classic, mild taste of hazelnut and chocolate, we’ve added crunchy crushed hazelnuts to obtain a totally dreamy texture. From the moment we created this perfect spread, we have to admit that we’ve been a little obsessed–OK, totally obsessed!

Enjoy it by the spoonful, with fresh bread, for dessert or for breakfast. We even like to add it to our yogurt or fresh fruit for a little extra sweetness!

All of our spreads are handmade in our chocolate laboratory and are gluten-free, so that all gourmets can enjoy them!

A soft-boiled egg made entirely from chocolate!

Crafted from milk chocolate, white chocolate, and for the eggshell blond chocolate, the egg is filled with a hazelnut praline mousse with crunchy caramelized hazelnut bits.

A chocolate montage that is surprisingly realistic and incredibly delicious, sur to please the eyes and the palate.

The chocolate soft-boiled egg is an Easter exclusive.

A delicious milk chocolate lollipop with caramelized hazelnut bits.

This lollipop is a stick covered with chocolate and hazelnut bits that you just have to melt in a big bowl of hot milk. As you stir it in your bowl, all the chocolate flavor is released and turns it into delicious hot chocolate. If any chocolate gets stuck to your lollipop, you can eat it just like that.

All our lollipops are available in restaurants and on our online store. They are handcrafted in our chocolate laboratory in Longueuil.

Ingredients: Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, flavor: natural vanilla) • Spread (sugar, canola oil shortening, hazelnuts, skimmed milk , cocoa powder, soy lecithin, natural vanilla flavor) • Hazelnuts • Sugar. Contains: Milk, Soy, Hazelnut. May contain: wheat, peanuts and other nuts.

This chocolate bar is made from our luscious 33% cocoa milk chocolate, and lots of crunchy chunks of caramelized hazelnuts.

To make this bar, you take shelled hazelnuts (hazelnuts that have had their skins removed), throw them in boiling caramel and make sure they are completely covered and shiny. Then you lay out the hazelnuts on a baking sheet and cook them in the oven to bring out their aroma and darken the caramel. 

Let the hazelnuts cool, then crush them up in little bits, and pour milk chocolate on top. You need lots of hazelnuts so there’s some in every bite.  

This chocolate bar is part of our collection of 9 exclusive bars, also available in gift boxes of 3 or 5 bars. Not everyone always wants dessert, but there’s always room for a little square of chocolate goodness!

A box of 9 Belgian chocolate bonbons featuring 5 different varieties:

• 2 truffles with a delicate shell of crunchy dark chocolate and a silky, flowing caramel interior infused with fleur de sel.
• 2 dark chocolate bonbons filled with a smooth ganache made from Grand Cru dark chocolate from Peru, 64% cocoa.
• 2 milk chocolate bonbons decorated with yellow dots, featuring a two-layer interior with contrasting flavors and textures: a tangy passion fruit compote and a crispy hazelnut praline.
• 2 milk chocolate bonbons decorated with pink dots, containing a strawberry compote and a peanut butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!
• 1 blond chocolate bonbon, filled with spéculoos praline and crunchy spéculoos biscuit inclusions.

These exquisite confections feature a fine layer of crisp chocolate and delectable, flavorful fillings. They are handcrafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels, pralines, and fruit compotes.

All our bonbons are freshly made each week in our Atelier. They can be stored for two months in the refrigerator or one week at room temperature (maximum 20°C).

Please note that our bonbons are presented in colorful gift boxes, with box colors subject to variation.

Perfect for gifting (or treating yourself!) a sweet indulgence, this gift box of 9 Belgian chocolate bonbons includes 4 assorted flavors:

• 3 truffles with thin exteriors of crunchy dark chocolate, and an inside of silky, flowing caramel salted with fleur de sel.
• 2 dark chocolate bonbons containing a two-layer filling; a milk chocolate ganache with crème brûlée, and a semi-bitter dark chocolate caramel.
• 2 milk chocolate bonbons containing a two-layer filling with contrasting textures: a milk chocolate and peanut ganache, and a honey caramel.
• 2 molded milk chocolate bonbons decorated with colorful dots enclosing a tangy lemon white chocolate ganache and raspberry compote.

These chocolate confections have a thin layer of crunchy chocolate and flavorful, flowing interiors. They are crafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels and ganaches.

All our bonbons can be stored for 2 months in the refrigerator, and 1 week at room temperature (around a maximum of 20°C).

A box of 16 Belgian chocolate bonbons featuring 5 different varieties:

• 4 truffles with a delicate shell of crunchy dark chocolate and a silky, flowing caramel interior infused with fleur de sel.
• 3 dark chocolate bonbons filled with a smooth ganache made from Grand Cru dark chocolate from Peru, 64% cocoa.
• 3 milk chocolate bonbons decorated with yellow dots, featuring a two-layer interior with contrasting flavors and textures: a tangy passion fruit compote and a crispy hazelnut praline.
• 3 milk chocolate bonbons decorated with pink dots, containing a strawberry compote and a peanut butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!
• 3 blond chocolate bonbon, filled with spéculoos praline and crunchy spéculoos biscuit inclusions.

These exquisite confections feature a fine layer of crisp chocolate and delectable, flavorful fillings. They are handcrafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels, pralines, and fruit compotes.

All our bonbons are freshly made each week in our Atelier. They can be stored for two months in the refrigerator or one week at room temperature (maximum 20°C).

Please note that our bonbons are presented in colorful gift boxes, with box colors subject to variation.

A box of 25 Belgian chocolate bonbons featuring 5 different varieties:

• 5 truffles with a delicate shell of crunchy dark chocolate and a silky, flowing caramel interior infused with fleur de sel.
• 5 dark chocolate bonbons filled with a smooth ganache made from Grand Cru dark chocolate from Peru, 64% cocoa.
• 5 milk chocolate bonbons decorated with yellow dots, featuring a two-layer interior with contrasting flavors and textures: a tangy passion fruit compote and a crispy hazelnut praline.
• 5 milk chocolate bonbons decorated with pink dots, containing a strawberry compote and a peanut butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!
• 5 blond chocolate bonbons, filled with spéculoos praline and crunchy spéculoos biscuit inclusions.

These exquisite confections feature a fine layer of crisp chocolate and delectable, flavorful fillings. They are handcrafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels, pralines, and fruit compotes.

All our bonbons are freshly made each week in our Atelier. They can be stored for two months in the refrigerator or one week at room temperature (maximum 20°C).

Please note that our bonbons are presented in colorful gift boxes, with box colors subject to variation.

A box of 4 Belgian chocolate bonbons, featuring delicate layers of crisp chocolate and praline, fruity, and flavorful interiors with contrasting tastes and textures. Available for online ordering through our online store and for delivery.

The box includes:

• 1 truffle with a fine shell of crunchy dark chocolate and a silky, flowing caramel interior infused with fleur de sel.
• 1 molded milk chocolate bonbon, decorated with yellow dots, featuring a two-layer interior with contrasting flavors and textures: a tangy passion fruit compote and a crispy hazelnut praline.
• 1 molded milk chocolate bonbon, decorated with pink dots, containing a strawberry compote and a peanut butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!
• 1 molded blond chocolate bonbon, filled with speculoos praline and crunchy speculoos biscuit inclusions.

These exquisite confections feature a fine layer of crisp chocolate and delectable, flavorful fillings. They are handcrafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels, pralines, and fruit compotes.

All our bonbons are freshly made each week in our Atelier. They can be stored for two months in the refrigerator or one week at room temperature (maximum 20°C).

Please note that our bonbons are presented in colorful gift boxes, with box colors subject to variation.