Chocolate gift boxes

For those who live their love of sweets to the fullest and with passion. We suggest warming the brownies for a few seconds in the microwave or oven to get a just-gooey-enough texture.

An assortment of eight of our brownies*, including:

1 S’mores Brownie
A brownie that swallowed a molten cake! More precisely: a delicious dark-chocolate brownie hiding a flowing caramel center, topped with a torched, pillowy marshmallow!

2 Classic Brownies
A soft 55% dark-chocolate brownie topped with toasted sliced almonds, walnuts, and hazelnuts—because more crunchy nuts means more fun!

2 Intense Brownies
Our most popular, timeless, ultra-indulgent brownie—everything the perfect brownie should be: a tender square made with our 55% dark chocolate, baked just enough for a delicate crackly top while the center stays fudgy.

1 Ivory Brownie
A gentle white-chocolate brownie with toasted coconut: a modern take on the rustic coconut macaroon!

1 Pecan Brownie
Pecan with the gooey texture of a sugar pie, topped with pecans caramelized in the oven, all on a slightly bitter chocolate base to balance the flavors.

1 Chocolate Fondue of your choice
Choose a decadent 215 g fondue: Milk 33% cocoa, Semi-sweet 55% cocoa, Peanut & white chocolate! You’ll see—everything is better dipped in melted chocolate! It’s scientifically proven!

1 Jar of our Fleur de Sel Caramel 
A perennial best-seller, smooth and creamy, golden and with a hint of salt!

Our chocolate treats are made by hand in our Atelier.

All our brownies keep 2 months in the refrigerator and 2 days at room temperature.

*Photo is non-contractual and provided for illustration only to show the contents.

A festive selection of 9 Belgian chocolate bonbons, featuring 5 varieties with contrasting textures and refined flavors:

• 2 truffles coated in a thin, crisp dark-chocolate shell with a silky, flowing fleur-de-sel caramel center.

• 2 molded dark-chocolate bonbons filled with a smooth 64% Peruvian Grand Cru ganache.

• 2 molded milk-chocolate bonbons, yellow décor: a double-layer interior combining a tangy passion-fruit compote and a crunchy hazelnut praline.

• 2 molded milk-chocolate bonbons, pink décor: strawberry compote and peanut-butter ganache — our gourmet nod to peanut butter & jelly.

• 1 molded blond-chocolate bonbon filled with speculoos praline and crunchy biscuit pieces.

Each piece pairs a thin, crisp shell with a generous, melt-in-the-mouth interior. Crafted weekly in our Chocolate Atelier with Belgian chocolate, our bonbons are filled with house-made caramels, pralinés, and fruit compotes.

Storage: up to 2 months refrigerated, or 1 week at room temperature (max. 20 °C / 68 °F).

A little festive treat; 4 Belgian chocolate bonbons with contrasting textures and refined flavors:

• 1 truffle with a thin, crisp dark-chocolate shell and a silky, flowing fleur-de-sel caramel center.

• 1 molded milk-chocolate bonbon decorated with yellow dots, containing a two-layer interior with contrasting flavors and textures: a tangy passion-fruit compote and a crunchy hazelnut praline.

• 1 molded milk-chocolate bonbon decorated with pink dots, filled with a strawberry compote and a peanut-butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!

• 1 molded blond-chocolate bonbon filled with speculoos praline, with crunchy inclusions of speculoos biscuits.

These chocolate confections have a thin, crunchy chocolate shell and luscious, flowing centers. They are crafted in our Chocolate Atelier with Belgian chocolate and filled with our house-made caramels, pralinés, and fruit compotes.

All our bonbons are made weekly at our Atelier. They keep for two months in the refrigerator, and one week at room temperature (around 20 °C maximum).

A box of 9 Belgian chocolate bonbons featuring 5 different varieties:

• 2 truffles with a delicate shell of crunchy dark chocolate and a silky, flowing caramel interior infused with fleur de sel.
• 2 dark chocolate bonbons filled with a smooth ganache made from Grand Cru dark chocolate from Peru, 64% cocoa.
• 2 milk chocolate bonbons decorated with yellow dots, featuring a two-layer interior with contrasting flavors and textures: a tangy passion fruit compote and a crispy hazelnut praline.
• 2 milk chocolate bonbons decorated with pink dots, containing a strawberry compote and a peanut butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!
• 1 blond chocolate bonbon, filled with spéculoos praline and crunchy spéculoos biscuit inclusions.

These exquisite confections feature a fine layer of crisp chocolate and delectable, flavorful fillings. They are handcrafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels, pralines, and fruit compotes.

All our bonbons are freshly made each week in our Atelier. They can be stored for two months in the refrigerator or one week at room temperature (maximum 20°C).

Please note that our bonbons are presented in colorful gift boxes, with box colors subject to variation.

Perfect for gifting (or treating yourself!) a sweet indulgence, this gift box of 9 Belgian chocolate bonbons includes 4 assorted flavors:

• 3 truffles with thin exteriors of crunchy dark chocolate, and an inside of silky, flowing caramel salted with fleur de sel.
• 2 dark chocolate bonbons containing a two-layer filling; a milk chocolate ganache with crème brûlée, and a semi-bitter dark chocolate caramel.
• 2 milk chocolate bonbons containing a two-layer filling with contrasting textures: a milk chocolate and peanut ganache, and a honey caramel.
• 2 molded milk chocolate bonbons decorated with colorful dots enclosing a tangy lemon white chocolate ganache and raspberry compote.

These chocolate confections have a thin layer of crunchy chocolate and flavorful, flowing interiors. They are crafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels and ganaches.

All our bonbons can be stored for 2 months in the refrigerator, and 1 week at room temperature (around a maximum of 20°C).

A box of 4 Belgian chocolate bonbons, featuring delicate layers of crisp chocolate and praline, fruity, and flavorful interiors with contrasting tastes and textures. Available for online ordering through our online store and for delivery.

The box includes:

• 1 truffle with a fine shell of crunchy dark chocolate and a silky, flowing caramel interior infused with fleur de sel.
• 1 molded milk chocolate bonbon, decorated with yellow dots, featuring a two-layer interior with contrasting flavors and textures: a tangy passion fruit compote and a crispy hazelnut praline.
• 1 molded milk chocolate bonbon, decorated with pink dots, containing a strawberry compote and a peanut butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!
• 1 molded blond chocolate bonbon, filled with speculoos praline and crunchy speculoos biscuit inclusions.

These exquisite confections feature a fine layer of crisp chocolate and delectable, flavorful fillings. They are handcrafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels, pralines, and fruit compotes.

All our bonbons are freshly made each week in our Atelier. They can be stored for two months in the refrigerator or one week at room temperature (maximum 20°C).

Please note that our bonbons are presented in colorful gift boxes, with box colors subject to variation.

A box of 16 Belgian chocolate bonbons featuring 5 different varieties:

• 4 truffles with a delicate shell of crunchy dark chocolate and a silky, flowing caramel interior infused with fleur de sel.
• 3 dark chocolate bonbons filled with a smooth ganache made from Grand Cru dark chocolate from Peru, 64% cocoa.
• 3 milk chocolate bonbons decorated with yellow dots, featuring a two-layer interior with contrasting flavors and textures: a tangy passion fruit compote and a crispy hazelnut praline.
• 3 milk chocolate bonbons decorated with pink dots, containing a strawberry compote and a peanut butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!
• 3 blond chocolate bonbon, filled with spéculoos praline and crunchy spéculoos biscuit inclusions.

These exquisite confections feature a fine layer of crisp chocolate and delectable, flavorful fillings. They are handcrafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels, pralines, and fruit compotes.

All our bonbons are freshly made each week in our Atelier. They can be stored for two months in the refrigerator or one week at room temperature (maximum 20°C).

Please note that our bonbons are presented in colorful gift boxes, with box colors subject to variation.

A box of 25 Belgian chocolate bonbons featuring 5 different varieties:

• 5 truffles with a delicate shell of crunchy dark chocolate and a silky, flowing caramel interior infused with fleur de sel.
• 5 dark chocolate bonbons filled with a smooth ganache made from Grand Cru dark chocolate from Peru, 64% cocoa.
• 5 milk chocolate bonbons decorated with yellow dots, featuring a two-layer interior with contrasting flavors and textures: a tangy passion fruit compote and a crispy hazelnut praline.
• 5 milk chocolate bonbons decorated with pink dots, containing a strawberry compote and a peanut butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!
• 5 blond chocolate bonbons, filled with spéculoos praline and crunchy spéculoos biscuit inclusions.

These exquisite confections feature a fine layer of crisp chocolate and delectable, flavorful fillings. They are handcrafted in our Chocolate Workshop using Belgian chocolate and filled with our homemade caramels, pralines, and fruit compotes.

All our bonbons are freshly made each week in our Atelier. They can be stored for two months in the refrigerator or one week at room temperature (maximum 20°C).

Please note that our bonbons are presented in colorful gift boxes, with box colors subject to variation.