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Chocolate Fondues by Juliette & Chocolat
Warm melted chocolate, in a little pot at the center of the table, with fruits, brownie chunks, marshmallows, and biscuits all around for dipping… there are few happier moments. Our chocolate fondues are made for those moments: handcrafted, in small batches, at our Chocolate Atelier in Greenfield Park, on Montréal's South Shore.
Our fondues
- Dark Chocolate Fondue 55% Rich, intense, deep. For cocoa purists.
- Milk Chocolate Fondue 33% Creamy, smooth, neither too bitter nor too sweet. The fondue everyone agrees on.
- White Chocolate Fondue Our sweetest, both rounded and delicate. For real sweet tooths.
- Milk Chocolate and Peanut Fondue For lovers of the classic chocolate-peanut pairing. Silky, indulgent, melts quickly.
How to prepare them
It's simple:
- Place the closed pot in a saucepan of simmering water (bain-marie) for about 20 minutes.
- Once the chocolate is melted and smooth, remove the pot.
- Serve immediately, while it's warm and flowing.
Tip: to keep the fondue warm while you're tasting, place the pot on a fondue burner, or pour it into a small chocolate fountain.
What to dip
Just about anything works in a fondue. A few suggestions:
- Fresh fruit: strawberries, banana slices, pineapple, kiwi, apple, grapes, pear.
- Brioche, cookies, waffles: cut into cubes or wedges for easy dipping.
- Brownie cubes or pieces of warm brownie.
- Marshmallows, store-bought or homemade.
- Crisp cookies, shortbread, langues-de-chat.
- Scoops of vanilla ice cream: warm fondue meets cold ice cream, the effect is magical.
Or, let's be honest, by the spoonful, straight from the pot, in front of the TV. We don't judge.
For what occasion
Cozy night in, family brunch, gathering with friends, Valentine's Day, kids' birthday party, or simply a craving on a Sunday evening: chocolate fondue always hits the spot.
Handcrafted at our Atelier
Our fondues are handcrafted, in small batches, at our Chocolate Atelier in Greenfield Park, on Montréal's South Shore, from simple ingredients: fine Belgian chocolate, cream, and depending on the recipe, peanuts or other inclusions.
What our customers are saying
"It's my madeleine de Proust. It's the best fondue I've ever had! I'm French and I live in Switzerland. My husband is from Québec. And whenever we visit family on holiday, we have to stop by Juliette & Chocolat for a crêpe and a fondue! 😉" Sabrina
"Thank you! Best chocolate fondue I know! Please never close your online shop, it's the ultimate way to enjoy your products." Valérie Le Tensorer
"This is the best chocolate fondue you'll ever have in your life! I just wish they had the bigger size for sale!" Bonnie
"My guilty pleasure. It's the best chocolate to enjoy with fresh fruit!" Katia
Frequently asked questions
How long does it take to prepare the fondue? About 20 minutes in a bain-marie, with the pot closed in a saucepan of simmering water.
How many people does one pot serve? Our standard pot comfortably serves 4 to 6 people, depending on what you're dipping.
Can you store the fondue after opening? Yes. Cover the pot and store it in the fridge. Reheat in a bain-marie for a few minutes before serving again.
Are your fondues suitable for food intolerances? Our fondues are made from gluten-free ingredients. The Milk Chocolate and Peanut fondue obviously contains peanuts.
Where to buy them
Our fondues are available online (with delivery across Canada) and in all our Juliette & Chocolat restaurants, where you can also enjoy them on the spot.
Craving more? Discover our spreads, brownies, molten-heart fondants, and drinking chocolates too.
Dark Chocolate Fondue 55% (425g)
Regular price
$9.95
It’s not just us – everything is better dipped in chocolate, right?
This chocolate fondue is a favorite; that’s because it’s decadently rich and totally irresistible! The perfect touch of bitterness from the 55% cocoa is sure to please those dark chocolate lovers.
Of course, you can dunk fresh fruit, but we like to dip all sorts of goodies: marshmallows, brownies, waffles, and even chocolate cake! You can also enjoy it as a spread, or simply by the spoonful!
Our artisanal fondue is easy to prepare at home – in just 20 minutes you’ll be diving into this crazy chocolate blend! Simply boil some water, add the whole fondue pot and wait 20 minutes! Then, gently stir the creamy chocolate and get whisked away by its comforting chocolaty aromas. It’s your fondue – dip anything you like!
Sharing a chocolate fondue with family and friends: now that’s one of life’s sweetest little pleasures.
Made with ingredients that do not contain gluten, but may contain traces of gluten
Ingredients: Dark chocolate (cocoa paste, cocoa butter, sugar, soy lecithin (emulsifier), vanilla).
Allergens: Soy, sulfites, almonds. May contain: wheat, peanuts, and other nuts.
