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Chocolate soft-boiled egg filled with praline (140g)
A soft-boiled egg made entirely from chocolate!
Crafted from milk chocolate, white chocolate, and for the eggshell
blond chocolate, the egg is filled with a hazelnut praline mousse with crunchy caramelized
hazelnut bits.
A chocolate montage that is surprisingly realistic and incredibly
delicious, sur to please the eyes and the palate.
The chocolate soft-boiled egg is an Easter exclusive.
Ingredients: Hazelnuts, sugars (sugar, sorbitol), crepe (water, wheat flour, sugar, whole liquid eggs, powdered whole milk, canola oil, salt, vanilla), chocolate (cocoa butter, sugar, whole milk powder, lactoserum, emulsifier (soy lecithin, natural vanilla flavour), cocoa butter, fleur de sel. Contains : hazelnuts, wheat, eggs, milk soy May contain : peanuts and other nuts
J'ai été surpris par le goût salé
Quelle belle surprise de croquer dans centre rempli de praliné! Très bon!
Probablement le meilleur coco de Pâques que j’ai mangé!
On a beaucoup aimé l'originalité et le praliné était délicieux.
On aime moins le goût du jaune d’Oeuf par-dessus … on aurait aimé qu’il soit aussi praliné, car la partie fourrée pralinée est exquise !
Maurice the Easter sheep
Maurice the Easter sheep loves munching on fresh grass and watching the trains go by. He is made from 33% cocoa milk chocolate, and covered with crunchy cookie pearls covered in 55% cocoa dark chocolate.
Maurice is molded and assembled in our Chocolate Lab, and weighs 300g. He is available for delivery and in all the Juliette & Chocolat restaurants.
