Shop by flavor - White Chocolate

It’s not just us – everything is better dipped in chocolate, right?

This fondue is for those with a real sweet tooth! Our sweetest fondue available, it will whisk you back to your sweetest childhood memories.

Of course, you can dunk fresh fruit, but we like to dip all sorts of goodies: marshmallows, brownies, waffles, chocolate cake, chocolate bars and more! You can also enjoy it as a spread (or by the spoonful when no one is looking!)

Our artisanal fondue is easy to prepare at home – in just 20 minutes you’ll be diving into this crazy chocolate blend! Simply boil some water, add the whole fondue pot and wait 20 minutes! Then, gently stir the creamy chocolate and get whisked away by its comforting chocolaty aromas. It’s your fondue – dip anything you like!

Sharing a chocolate fondue with family and friends: now that’s one of life’s sweetest little pleasures.

A soft-boiled egg made entirely from chocolate!

Crafted from milk chocolate, white chocolate, and for the eggshell blond chocolate, the egg is filled with a hazelnut praline mousse with crunchy caramelized hazelnut bits.

A chocolate montage that is surprisingly realistic and incredibly delicious, sur to please the eyes and the palate.

The chocolate soft-boiled egg is an Easter exclusive.

Chantalou the chocolate hen has only one dream: to escape the coop and head out with her friends in search of adventure!

Chantalou is made from Belgian white chocolate decorated with red chocolate dots, she is crafted in our Chocolat Lab and weighs 125g.  Chantalou the hen is available in all our stores and on the online store.

Maurice the Easter sheep loves munching on fresh grass and watching the trains go by. He is made from 33% cocoa milk chocolate, and covered with crunchy cookie pearls covered in 55% cocoa dark chocolate. 

Maurice is molded and assembled in our Chocolate Lab, and weighs 300g. He is available for delivery and in all the Juliette & Chocolat restaurants.