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The perfect gift to discover or rediscover our Chocolate Paradise! 

The gift card is sent by email. You have to print it and give it to your friends or family. 

We ship across Canada. 

So enjoy it and treat your family! 

*This gift card is only available online.

Clementine loves playing hide-and-seek, and she’s very good at it. She is a chocolate Easter confection; an artisanal creation by our chocolatiers. She is made of 33% milk chocolate and weighs 60g.

Available in all of our restaurants and our online boutique. Exclusive Easter collection.

Grognon the small Easter gnome does not like to be tickled! 

Grognon is made in our Chocolate Lab with two types of Belgian chocolate: milk 33% cocoa chocolate, and white chocolate. He weighs 100g.

The marshmallow-caramel surprise egg has two milk chocolate shells enclosing a smooth, creamy marshmallow and a slightly salted homemade caramel, and is decorated on its inner shell with crunchy Speculoos cookie pieces! A delicious Easter egg, sweet and delightfully gooey.

Our surprise Easter eggs are first molded with a layer of 33% cocoa Belgian milk chocolate decorated with colored white chocolate lines, then filled with their gooey, melting interior, and finally molded a second time to seal in all the hidden flavors. Lastly, before the chocolate of the second shell sets, the inside is sprinkled with crunchy toppings.

The marshmallow-caramel surprise egg is very gooey thanks to its smooth, melting marshmallow center and golden Breton caramel, and has just the right amount of crunch from its caramelized cookie crumbs.

A completely unique Easter egg—extra filled and extra indulgent. A pleasure to share and savor slowly.

 The Pistachio Surprise Egg features a silky milk chocolate shell, a crunchy exterior coated with toasted phyllo pastry flakes, and a molten interior generously filled with our crunchy pistachio spread!

We craft the Pistachio Surprise Egg in our Chocolate Atelier located at 1420 Victoria Avenue in Greenfield Park (come say hello — we’re open to the public!), where we mold the eggs in Belgian chocolate, decorate them, and fill them with our own pistachio cream.

Our Pistachio Surprise Egg is completely unique — wonderfully crunchy and exceptionally delicious!

Mischievous has more than a few tricks up his large blue hat. He loves playing practical jokes, so never let him out of your sight. You’ve been warned.

Mischievous the gnome is a Chocolate Easter confection; an artisanal creation by our chocolatiers. He is made of 33% milk chocolate, has a dark chocolate beard, and weighs 200g.

Available in all of our restaurants and online.

Maurice the woolly Easter sheep is made of 33% cocoa milk chocolate and is covered with a cotton candy “fleece”!

Maurice loves grazing outside and isn’t afraid of the cold, but he does have a phobia of rain (which could melt his fleece), so he never goes anywhere without his umbrella.

His biggest dream? To land a leading role in a remake of “Chocolat,” the sheep version of course.

Maurice the sheep is molded and assembled in our Chocolate Workshop and weighs 200 g.

He is available for delivery and in Juliette & Chocolat restaurants, as well as at the Atelier boutique located at 1420 Victoria in Greenfield Park.

Pénélope is curious and inquisitive. She loves to watch reality TV shows to see how other people live.

Pénélope is a chocolate Easter confection; an artisanal creation by our chocolatiers. She is made of 55% dark chocolate and weighs 160g. 

Available in all our stores and our online boutique.

Roussette the large chocolate hen has one thing she likes above all else: sunbathing. As soon as the sun is out, she grabs her towel and heads out. Her challenge: not melting!

Rousette is made from Belgian 35% milk chocolate and weighs 160g. She has a younger sister who weighs 125g.