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A brownie that decided to become a whole dessert all by itself.

Our S’mores Brownie combines a dark chocolate brownie, a flowing fleur de sel caramel center, and a lightly toasted homemade marshmallow on top. It is soft, fudgy, sweet, caramelized, chocolatey, and honestly spectacular!

It is the perfect brownie for anyone who loves decadent desserts, contrasting textures, and little surprises in the center. Fans talk about its truly gooey center, its wonderfully soft marshmallow, and the caramel-marshmallow combination that always makes an impression.

Warm it very slightly to melt the caramel center, but not too much: we want it to flow at the right moment, not escape before the first bite.

Why you’ll love it

• Flowing fleur de sel caramel center
• Toasted homemade marshmallow
• A playful, original, and very indulgent brownie
• Perfect for S’mores and salted caramel lovers

You can discover all the creamy richness of Juliette’s famous hot chocolate from the comfort of your home.

It’s a velvety smooth treat you can’t get enough of!

Prepare it to your taste with water (to bring out the cocoa flavour) or milk (for a super-rich, frothy hot chocolate).

55% dark hot chocolate is THE Juliette & Chocolat classic hot chocolate!

You can finally discover all the creamy richness of Juliette’s famous hot chocolate from the comfort of your home.

This box of rich and creamy hot chocolate makes 4 individual portions that are ready in no time. In a small saucepan, warm 250 ml milk or water, to your taste (water will bring out the cocoa flavour while milk makes your hot chocolate into a velvety smooth drink), and add 1 portion of chocolate powder. Slowly bring to a simmer, stirring constantly. Serve very hot with your morning toast and jam, or with cake and marshmallows for a devilishly sweet treat.

This recipe can also be prepared in ahead of time; refrigerate it and whip it with ice for a frosty treat!

You can finally discover the bold taste of Juliette’s famous hot chocolate from the comfort of your home. A surprisingly intense treat you can’t get enough of! Prepare it to your taste with water (to bring out the cocoa flavour) or milk (for a super-rich, frothy hot chocolate).

We love caramel… maybe even a little too much. So we had to create the perfect brownie to satisfy our obsession! This one is a definite favourite and a staple in our collection: an Intense Brownie with chunks of white chocolate and coconut Ivory Brownie, featuring our perfectly sweet and salty homemade fleur de sel caramel.  

All our brownies may be kept for 2 months in the fridge.

Served cold, its texture is solid but melts in your mouth. Warm it in the oven for a few minutes or in the microwave for a few seconds for an even softer treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!

All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free because everyone should be able to enjoy this perfect treat; the classic fudgy chocolate brownie! 

The Classic Brownie is the brownie of childhood memories: the one you imagine on the table after school, during a long weekend, with a glass of milk or a scoop of ice cream.

We made it with 55% dark chocolate, roasted almonds, walnuts, and hazelnuts, to recreate the soft, chocolatey, crunchy texture we expect from the true traditional brownie of our memories. It is comforting, generous, and simple in the best possible way.

It is the perfect choice if you love brownies with nuts, homemade-style desserts, and classics that do not need to overdo it to be delicious. Warm it for a few seconds to make the center even fudgier, and serve it with a scoop of vanilla ice cream for a perfectly nostalgic dessert.

Why you’ll love it

• Full of very good 55% dark chocolate
• Packed with almonds, walnuts, and hazelnuts
• Homemade brownie flavor
• Perfect with milk or ice cream

The Intense Brownie is the brownie that started it all at Juliette & Chocolat: our classic, our signature, and one of our greatest chocolate favorites.

Made with 55% dark chocolate, it is baked just enough to keep a thin, slightly crackled crust on top and a dense, soft, fudgy center. It is the brownie for those who love the true taste of chocolate: rich, deep, generous, and straightforwardly decadent.

Those who taste it say it truly lives up to its name, that it melts in the mouth, and that you can really tell we did not hold back on the chocolate. It is delicious as is, but even better warmed for a few seconds and served with a tall glass of milk or a scoop of vanilla ice cream.

Why you’ll love it

• It is our signature brownie, the first one, and our all-time bestseller!
• Made with lots of 55% cocoa dark chocolate
• Its rich, dense, soft, and fudgy texture
• Ideal for true chocolate lovers

A velvety white-chocolate brownie paired with dreamy toasted coconut: inspired by the traditional coconut macaroon!

To make the delectable Ivory brownie, we prepare a rather liquid batter, allowing it to cook longer at a lower temperature without drying out; this gives the brownie its caramelization and smooth, creamy texture.

All our brownies may be kept for 2 months in the fridge.

The Ivory is even better warmed for a few minutes in the oven or a few seconds in the microwave. And for the cherry on top, enjoy it with a scoop of dark chocolate ice cream or coconut sorbet!

All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free, because everyone should be able to enjoy this perfect treat; the classic fudgy, chocolaty brownie!

A brownie that’s 100% gluten-free and vegan, but also 100% intense and decadent, because we’ve doubled the chocolate! The best of both worlds.

We found it hard to come by a rich and velvety vegan brownie, so we just had to create our own. The result is a gooey, melt-in-your-mouth chocolate treat that’s earned a spot as a staple on our menu!

All our brownies may be kept for 2 months in the fridge.

Gently warm it in the oven for a few minutes or in the microwave for a few seconds for an even smoother treat.

All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free, because everyone should be able to enjoy this perfect treat; the classic fudgy, chocolaty brownie!