Juliette & Chocolat Spreads: Our Most Indulgent Jars, Perfect for Spreading… or Eating by the Spoonful

When people think of Juliette & Chocolat, they often think first of our brownies, our molten cakes, and our hot chocolate. And we understand why: as Juliette Brun says, “A brownie should be simple: lots of very good chocolate, a soft center, and nothing to hide.” That same philosophy of straightforward, generous, unapologetic indulgence also lives in another family of creations we love dearly: our artisan spreads.

If you are looking for a chocolate hazelnut spread, an artisan fleur de sel caramel, a crunchy praline chocolate spread, a dark chocolate spread, or simply a very good excuse to turn an ordinary croissant into a moment of pure happiness, you are in the right place. Our artisan spreads and caramels are made in small batches with quality ingredients and all the Juliette & Chocolat know-how. And yes, they are just as delicious on bread, crêpes, waffles, fruit, or yogurt… as they are eaten straight from the jar with a spoon. We do not judge.

Chocolate and caramel spreads made for true dessert lovers

Our spread collection currently brings together several flavors we love just as much to gift as to keep all to ourselves: Tartinette cocoa-hazelnut spread, salted fleur de sel caramel spread, maple caramel spread, speculoos caramel spread, crunchy praline chocolate spread, 55% dark chocolate spread, pistachio cream, and even a Breton fleur de sel caramel infused with Barista espresso coffee. Available on our online store, they can also slip beautifully into gift boxes or become part of everyday sweet rituals.

What we especially love about a good spread is that it is both simple and full of possibilities. It can be a gourmet breakfast, a quick dessert, the finishing touch on a crêpe, a spoonful over strawberries, or that little something you add “just to try”… and then find yourself reaching for again the next day. At Juliette & Chocolat, we love creations that make people happy. Juliette says it best when speaking about the items that made the brand famous: “Hot chocolate was one of the products that made us known!” That idea of rich, comforting, unforgettable chocolate runs through our entire spread collection as well.

Our star jar: fleur de sel caramel

If there is one jar that deserves pride of place on the brunch table, it is our fleur de sel caramel. On the collection page, we describe it as the star of the house, with more than 250,000 jars made in our Chocolate Atelier in Montreal. And for good reason. This is a true Breton caramel, cooked at a very high temperature, over 165°C / 330°F, to develop its color and deep flavor naturally, without coloring or thickening agents. The result is a creamy texture, real character, and that perfect balance of sweetness, salt, and slight bitterness that defines a truly great caramel.

Customer reviews say exactly the same thing. One customer writes: “I can confirm that this is by far the best fleur de sel caramel my partner and I have ever tasted!” Another adds: “This is the best salted caramel, and we have tried many.” Honestly, when we read that, we feel pretty confident we got the jar right.

Tartinette: our cocoa-hazelnut spread, the Juliette way

It would be impossible to talk about our spreads without talking about Tartinette, our cocoa-hazelnut spread. It is made from finely ground caramelized hazelnuts blended with cocoa, produced locally and without palm oil. It is exactly the kind of jar you open “just for a taste” and somehow find much emptier a few hours later. In its 500 g format, it was clearly designed for families… or for very serious spread lovers.

We already use it in some of our desserts and cookies, but at home it works beautifully on toast, croissants, crêpes, waffles, ice cream, or with fresh fruit. On the collection page, we describe it as ultra-smooth, irresistibly indulgent, and “the perfect compromise between taste and conscience.” Honestly, that description suits it very well.

For lovers of deeper cocoa notes: 55% dark chocolate and crunchy praline

Do you like flavors that are a little less tame, a little more intense, a little more chocolatey? Then there are two jars that deserve your full attention.

First, our 55% dark chocolate spread, described in the collection as slightly bittersweet, pure, and clean, with all the depth of cocoa. It is a favorite of our team, and it is easy to see why. The reviews are wonderfully direct: “pure delight, a moment of gustatory happiness,” writes one customer; another admits they had to stop themselves from eating the whole jar. That is exactly the kind of energy we want from a really good dark chocolate spread.

Then there is our crunchy praline chocolate spread, for those who want something that melts… but with a little texture too. Again, the reviews say it all: “Simply delicious,” writes one customer, while another sums it up perfectly with a very simple but very effective: “Succulent!! This spread is so good you eat it with a spoon!” We are not going to argue with that.

And for even more variety: maple, speculoos, pistachio, coffee

The collection does not stop there. There is also our maple caramel spread, for those who love soft, round, comforting flavors; our speculoos caramel spread, where caramel meets spiced cookies; our pistachio cream, smooth, creamy, and lingering on the palate; and our Breton fleur de sel caramel with Barista coffee, which combines salted butter caramel with the rich aroma of espresso. In short, there is plenty here to find your favorite jar, or at least your favorite jar of the moment.

How do you enjoy a Juliette & Chocolat spread?

The real question is: how do you not? On crêpes, of course. On waffles, croissants, toast, fruit, in yogurt, over ice cream, as part of a brunch that needed a little extra soul, or straight from the jar after a long day. Our spreads are made for exactly that: turning small everyday moments into unapologetically indulgent pauses. The product page for our fleur de sel caramel says it very well: one spoonful is all it takes to understand why it becomes impossible to live without it.

Where can you buy our artisan spreads?

Our Juliette & Chocolat spreads are available online, with delivery across Canada, as well as in our Juliette & Chocolat restaurants. They can also be found in some of our gift boxes, which makes them a lovely gourmet gift for anyone who loves chocolate, caramel, hazelnut, praline, or pistachio.

In short: spreads, the Juliette & Chocolat way

If you have been looking for the best chocolate spread, an artisan fleur de sel caramel, a palm-oil-free hazelnut spread, or simply a new sweet ritual to adopt, our jars were made for you. They are artisanal, generous, comforting, and above all, really, truly delicious.

At Juliette & Chocolat, we love desserts that bring joy, textures that melt, flavors that linger, and creations you want to come back to again and again. Our spreads are exactly that: little jars of pure chocolatey and caramelized happiness, meant to be opened often… and closed rarely.

If you want, I can also make it sound a little more natural and brand-like in English, because this version is a close translation of the French draft.