Juliette's Chocolate Pastry Cream

Pastry cream is a classic and a staple of French pastry. Usually made with vanilla, our Juliette gives us her own twist!

This unique recipe will have your mouth watering before you even finish it;  Made from 70% chocolate pastilles, the bitterness of the dark chocolate brings a delicious balance of flavors.

Easy to prepare with just a few ingredients, this chocolate version of pastry cream will be ideal for your mousses, your tarts and even, why not, simply to accompany fresh fruit! Watch this video clip while following the few steps with Juliette and you're done!

Ingredients:

• 3 egg yolks 
  
•  100 g of sugar 
  
•  60 ml all-purpose flour 
  
•  500 ml of milk 
  
•  15 ml of pure vanilla essence 
  
•  100 g of São Tomé dark chocolate (or commercial 70% dark chocolate) in pellets or chopped 

Enjoy your meal!

To get our delicious 70% dark chocolate pastilles from Sao Tome with their fruity and vanilla notes, click HERE .