Juliette's Chocolate Cookies

Who doesn't love chocolate cookies, that universal snack that inevitably brings back sweet childhood memories or pure moments of indulgence? Juliette shares her personal recipe with us in this video and the result is simply decadent! Gourmet tip: accompany your chocolate cookies with a large glass of milk... and even more cookies!

Follow the few steps, then enjoy!

A few ingredients are enough:

INGREDIENTS

• 2 eggs
• 100 g of sugar
• 60g unsalted butter, cut into pieces
• 200g of Sao Tome dark chocolate (or commercial 70% dark chocolate) in pellets or chopped
• 60 g all-purpose flour
• 3 g baking powder
• 60g chocolate chips

PREPARATION

1. Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper and set aside.
2. In a large bowl, whisk together the eggs and sugar. Set aside.
3. In a saucepan, melt the butter and dark chocolate over very low heat. Pour over the eggs, mixing with a whisk.
4. Add the flour and baking powder, stirring constantly, and fold in the chocolate chips. Mix well with a silicone spatula to combine the batter.
5. Form 10 cookies using an ice cream scoop or two large tablespoons, and place them on the cookie sheet, leaving 5 cm (2 in) between each cookie.
6. Bake for 10 minutes or until the cookies are well cracked and still very soft.
7. Let cool completely on a wire rack before serving.

To get our Sao Tome 70% chocolate pistoles, click HERE .