Funny chocolate!

The illusion is perfect!

As this is not an actual sausage, but indeed a chocolate sausage!

Crafted from dark chocolate, with inclusions of puffed rice, dried fruits, and nuts, it slices like a real sausage, and can be enjoyed as a dessert or for a snack!

An intensely chocolaty treat, with a fruity touch brought by the cranberries and apricots!

Discover our new 54% sugar-free dark chocolate bar.
Experience all the flavors of an intense, silky dark chocolate without added sugar to preserve its aroma. It's sugar-free because everyone should be able to enjoy this perfect chocolate!

This bar is available individually or in a box of 3 or 5 for all chocolate lovers who always want more and especially who can't decide which flavor to choose.

And remember: nine out of ten people like chocolate, one tenth is lying!

Discover our giant 55% dark chocolate bar with goji berries, blueberries and cranberries. A perfect combination to combine the benefits of dark chocolate and the greediness that will have an antioxidant power for the body.

What more could you ask for? Chocolate and a wellness food combined in the same chocolate bar.

This handmade bar weighs 300g, and comes with a small mallet to break it into 1000 pieces.

Discover our giant festive chocolate bar with milk chocolate and various candies. Sweet, acidulous and multicolored, it is perfect to be shared between young and old at any occasion.

Its playful side with its wooden mallet will please all chocolate lovers.

This bar was made with love in our chocolate laboratory in Longueuil. It weighs 300g.

Discover our delicious giant 33% milk chocolate and puffed rice bar with dried strawberries and freeze-dried raspberries included for a fresh and fruity touch.

A perfect bar for everyday pleasures! To enjoy without guilt.

The bar weighs 300g and is made with love by our chocolatiers. It comes with a small wooden mallet to break it in a fun way.

You like the mix of milk chocolate and caramel fleur de sel?

Succumb to our giant milk chocolate bar with big bits of our caramel fleur de sel. We have made it for you to make the pleasure last longer.

Taste it and share it with young and old thanks to the little wooden mallet that comes with it.

The bar weighs 300g. It is made by hand in our chocolate laboratory in Longueuil.

A festive selection of 9 Belgian chocolate bonbons, featuring 5 varieties with contrasting textures and refined flavors:

• 2 truffles coated in a thin, crisp dark-chocolate shell with a silky, flowing fleur-de-sel caramel center.

• 2 molded dark-chocolate bonbons filled with a smooth 64% Peruvian Grand Cru ganache.

• 2 molded milk-chocolate bonbons, yellow décor: a double-layer interior combining a tangy passion-fruit compote and a crunchy hazelnut praline.

• 2 molded milk-chocolate bonbons, pink décor: strawberry compote and peanut-butter ganache — our gourmet nod to peanut butter & jelly.

• 1 molded blond-chocolate bonbon filled with speculoos praline and crunchy biscuit pieces.

Each piece pairs a thin, crisp shell with a generous, melt-in-the-mouth interior. Crafted weekly in our Chocolate Atelier with Belgian chocolate, our bonbons are filled with house-made caramels, pralinés, and fruit compotes.

Storage: up to 2 months refrigerated, or 1 week at room temperature (max. 20 °C / 68 °F).

A little festive treat; 4 Belgian chocolate bonbons with contrasting textures and refined flavors:

• 1 truffle with a thin, crisp dark-chocolate shell and a silky, flowing fleur-de-sel caramel center.

• 1 molded milk-chocolate bonbon decorated with yellow dots, containing a two-layer interior with contrasting flavors and textures: a tangy passion-fruit compote and a crunchy hazelnut praline.

• 1 molded milk-chocolate bonbon decorated with pink dots, filled with a strawberry compote and a peanut-butter ganache. It’s the classic “peanut butter and jelly sandwich” in a chocolate!

• 1 molded blond-chocolate bonbon filled with speculoos praline, with crunchy inclusions of speculoos biscuits.

These chocolate confections have a thin, crunchy chocolate shell and luscious, flowing centers. They are crafted in our Chocolate Atelier with Belgian chocolate and filled with our house-made caramels, pralinés, and fruit compotes.

All our bonbons are made weekly at our Atelier. They keep for two months in the refrigerator, and one week at room temperature (around 20 °C maximum).

An irresistible trompe-l’œil to slice and share! This indulgent “salami” is made with silky milk chocolate, infused with gingerbread spices for comforting warmth. Inside, a generous mix of crunchy hazelnuts, speculoos pieces, and soft marshmallows creates an addictively good melt-and-crunch texture.

• Warm notes of ginger, cinnamon, and holiday spices

• Contrasting textures: crunchy (hazelnuts, speculoos) & tender (marshmallows)

• Sliceable format: perfect for a gourmet platter, a shareable dessert, or a hostess gift

• Festive “salami-style” presentation that surprises and delights

Juliette’s tip: serve thin slices with coffee, hot chocolate, or a glass of milk. For extra decadence, drizzle with a ribbon of caramel before serving.