Shop by flavor - Salted Caramel

A rich and indulgent Breton caramel made with butter, enhanced with a touch of fleur de sel, and infused with Barista espresso coffee. It combines the deep sweetness of salted butter caramel with a coffee note that brings beautiful intensity and lightly roasted undertones.

Creamy, smooth, and intensely flavorful, this caramel is delicious by the spoonful, spread on toast or croissants, or served with crêpes, waffles, ice cream, or pastries.

A decadent meeting of traditional Breton caramel, fleur de sel, and the rich aroma of espresso.

Discover our decadent, handmade, melt-in-your-mouth spreads!

Thanks to this special spread you can enjoy the smooth, refined and comforting taste of the sugar shack all year round. The delicate taste of maple with our creamy caramel creates a truly exquisite combination. It’s the perfect treat for those with a serious sweet tooth like us!

Enjoy it by the spoonful, with fresh bread, for dessert or for breakfast. We even like to add it to our yogurt or fresh fruit for a little extra sweetness!

All of our spreads are handmade in our chocolate laboratory and are gluten-free so that all gourmets can enjoy them!

Discover our decadent, handmade, melt-in-your-mouth caramel spread.

Crafted in our Workshop using a traditional recipe from Brittany, France, our famous salted caramel develops its deep golden color through a long, high-heat cook. No added coloring!

Caramel holds a very special place in our hearts (and in our kitchen). As passionate gourmets, we wanted a spread that met our highest standards: rich but not heavy, sweet yet nuanced, and irresistibly smooth. The result is a creamy, silky caramel finished with a delicate touch of fleur de sel (sea salt) for that perfect sweet-salty balance.

Enjoy it by the spoonful, spread on fresh bread or croissants, swirled into yogurt, drizzled over fruit, or used to elevate desserts and breakfast alike. One taste, and you’ll understand why we can’t live without it.