Juliette Ice Pops

We don't know about you, but we'd really like to make summer last a little longer! That's why, this week, Juliette is offering you a refreshing summer recipe: homemade ice pops with  vanilla dipped in melted chocolate! Follow the few steps, then enjoy!

This easy-to-use recipe requires very few ingredients! Here they are:

For Ice Pops :

• 275 ml of 35% whipping cream
• 125 ml sweetened condensed milk
• 15 ml vanilla essence
• 1 vanilla pod

For the filling :

• Sufficient melted chocolate
• Sufficient quantity of crushed nuts

The fun part? Choosing your toppings, which are endless! You can crush Oreo cookies, or graham crackers, use nuts, or even pieces of candied fruit! Let your imagination run wild… and of course, your sweet tooth!

Enjoy your meal and enjoy the end of summer!

To get our melted white, milk, or dark chocolates, it's right HERE .