For those who live their love of sweets to the fullest and with passion. We suggest warming the brownies for a few seconds in the microwave or oven to get a just-gooey-enough texture.
An assortment of eight of our brownies*, including:
1 S’mores Brownie
A brownie that swallowed a molten cake! More precisely: a delicious dark-chocolate brownie hiding a flowing caramel center, topped with a torched, pillowy marshmallow!
2 Classic Brownies
A soft 55% dark-chocolate brownie topped with toasted sliced almonds, walnuts, and hazelnuts—because more crunchy nuts means more fun!
2 Intense Brownies
Our most popular, timeless, ultra-indulgent brownie—everything the perfect brownie should be: a tender square made with our 55% dark chocolate, baked just enough for a delicate crackly top while the center stays fudgy.
1 Ivory Brownie
A gentle white-chocolate brownie with toasted coconut: a modern take on the rustic coconut macaroon!
1 Pecan Brownie
Pecan with the gooey texture of a sugar pie, topped with pecans caramelized in the oven, all on a slightly bitter chocolate base to balance the flavors.
1 Chocolate Fondue of your choice
Choose a decadent 215 g fondue: Milk 33% cocoa, Semi-sweet 55% cocoa, Peanut & white chocolate! You’ll see—everything is better dipped in melted chocolate! It’s scientifically proven!
1 Jar of our Fleur de Sel Caramel
A perennial best-seller, smooth and creamy, golden and with a hint of salt!
Our chocolate treats are made by hand in our Atelier.
All our brownies keep 2 months in the refrigerator and 2 days at room temperature.
*Photo is non-contractual and provided for illustration only to show the contents.
