A rich and smooth 55% cocoa dark chocolate fondue, with lavender-infused salted caramel.
We cook our caramel with lavender flowers, infusing it with a deep flavor, and then we add this perfumed caramel to our Belgian dark chocolate for a uniquely flowery fondue that lingers on the palate.
This fondue is the result of a collaboration with Maison Lavande, that grows its own lavender, which is the one we use in this fondue.
Our artisanal fondue is easy to prepare at home – it takes just 20 minutes! Simply boil some water, add the whole fondue can and wait 20 minutes! Then, gently stir the creamy chocolate and get whisked away by its comforting chocolaty aromas. It’s your fondue – dip anything you like!
Ingrédients : Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier : soy lecithin, vanilla)• butter • sugars (sugar, glucose) • water • lavander • salt.
Allergens: milk, soy. May contain: wheat, peanuts and other tree nuts. .