{"product_id":"fondant-pistache","title":"Pistachio Fondant","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA half-baked bittersweet dark chocolate cake with a molten pistachio cream center and crispy toasted puff pastry shards for crunch. Soft and rich on the palate, melting and runny at the center, crunchy by surprise: an individual decadent cake that brings three textures together in one spoonful.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePairing intense dark chocolate with sweet, fresh pistachio was an obvious match. And for the pistachio cream filling the center, we use our own cream, also available in jars for at-home use.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.julietteetchocolat.com\/en\/products\/la-collection-de-6-fondants-aux-choix-juliette-chocolat\"\u003eBuy the box of 6\u003c\/a\u003e, taxes on us.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eJust like in our restaurants\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRemove the paper mold around the fondant, then reheat it for about 20 seconds in the microwave (or 5 to 10 minutes in a 180 °C \/ 350 °F oven) to release the molten center. Best of all? Serve it with a scoop of vanilla ice cream: the warm-cold contrast between the cake and the ice cream is divine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHandcrafted at our Atelier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAll our fondants are handcrafted, in small batches, in our \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.julietteetchocolat.com\/en\/pages\/latelier-chocolat\"\u003eChocolate Atelier\u003c\/a\u003e in Greenfield Park, on Montréal's South Shore. They keep for 1 week in the fridge from receipt.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDiscover our \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.julietteetchocolat.com\/en\/collections\/nos-fondants\"\u003eother molten-heart fondants\u003c\/a\u003e, our \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.julietteetchocolat.com\/en\/collections\/nos-brownies\"\u003ebrownies\u003c\/a\u003e, and our \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.julietteetchocolat.com\/en\/collections\/cookies-monstres\"\u003eMonster Cookies\u003c\/a\u003e too.\u003c\/p\u003e","brand":"Juliette et Chocolat FR","offers":[{"title":"Default Title","offer_id":66901477785904,"sku":null,"price":7.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1515\/1748\/files\/Fondant_chocolat_noir_et_pistache.png?v=1780581800","url":"https:\/\/www.julietteetchocolat.com\/en\/products\/fondant-pistache","provider":"Juliette \u0026 Chocolat","version":"1.0","type":"link"}