Noël approche! Nos créations gourmandes et nos idées de cadeaux chocolatés sont ici!
Chocolate candies box | Christmas box
Limited edition, only online!
Here is the perfect gift for Christmas.
It includes a vast assortment of the following chocolates:
Truffles: Bite through a crispy chocolate exterior and discover a molten caramel heart. Our truffles come in 9 irresistible flavours including our best-selling fleur de sel caramel, maple caramel, coconut caramel, exotic passion fruit caramel and more!
Praline Domes: Enjoy our intense praline chocolates in 4 different flavours: hazelnut, pistachio, walnut and almond-coffee. You can even choose to enjoy our homemade pralines with a crunchy or smooth chocolate dome. And don’t forget the fragrant speculoos, heightened with just a pinch of salt.
Double Layered Chocolates: Bite into the colourful shells of these 9 chocolates and discover a world of original and surprising flavours. These treats marry two different textures and flavours in some incredible combinations like almond-orange and peanut butter and jelly.
The Super Chocoholic Gift Set!
Designed to please chocoholics and bon vivants, this gift set combines several of our most popular chocolate creations, from the crunchy milk chocolate Rocher to the dark Peru chocolate bar, and includes a sampling box of our brownies and fondants. You even get Juliette’s Brownie cookbook to prol
You will find in this gift set the following items:
-a gift box containing 3 brownies (the Intense, the Classic, and the S’mores) and 3 fondants (chocolate, spéculoos, red velvet)
-a 55% cocoa dark Belgian chocolate fondue, 425g
-a 65% cocoa Peru dark chocolate bar
-un crunchy hazelnut Rocher bonbon
-a jar of hazelnut-cocoa Tartinette spread
-Juliette’s brownie recipe book (in French): Les brownies de Juliette
-a Juliette & Chocolat tote bag « Une alimentation équilibrée c’est du chocolat dans chaque main».
All these sweets are hand-crafted in our Montreal Chocolate lab. Juliette’s recipe book is edited by the Editions La Presse and printed in Montreal. The Tartinette spread does not contain palm oil.
Les Brownies de Juliette (Juliette's Brownies)
Juliette Brun, the founder of Juliette & Chocolat, shares in this book her favorite brownie recipes, from classics such as the triple chocolate brownie or the Nutty Brownie, to her craziest inventions such as the bacon brownie.
This book includes recipes for every taste and every occasion, from the Movie Night Brownie to the chic Red Wine brownie. It has fruity brownie, caramel brownies, decadent brownies, and even reasonable brownies such as the Vegan Brownie or the Dark Chocolate and avocado brownie, for those who wish to watch their calories!
Please note that as of yet this book is only available in French.
It comes signed by Juliette; you will be asked before check-out for the text you wish to be written by Juliette in the book before it is shipped out.
French, born in Brazil, it’s in Quebec that Juliette Brun founded Juliette & Chocolat. Businesswoman, mother of five and inventive chef, Juliette loves to share her culinary passion.
LES BROWNIES DE JULIETTE Juliette Brun Les Éditions La Presse 9 mars 2020 200 pages Format : 7 1/2 x 10 po ISBN : 978-2-89705-907-1
The Cubies (5 Brownie Candies)
Discover our new creation! Cubies are intense chocolate brownie bites
that have been rolled in a sweet candy layer and doused in silky chocolate.
Five different flavours of Cubies for every personality:
Raspberry: fruity and comforting
Lemon: tart and tender
Peanut: creamy and romantic
Fleur de sel caramel: intense and passionate
Candied: gourmet and crunchy
Made with ingredients that do not contain gluten, but may contain traces of gluten
Ingredients: sugars (sugar, brown sugar) • chocolate (sugar, unsweetened chocolate treated with alkali, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract) • egg • butter • raspberry • rice flour • balsamic reduction • natural aroma of vanilla • salt. Contains: milk, egg, soy, sulfites. May contain: wheat, peanut and other nuts.
6 delicious pinecones stuffed with hazelnut cream or speculoos filling that melt in your mouth. Their smooth taste will take you back to the sweetest moments of childhood. A real treat for the taste buds, no matter your age!
Contains: milk, soy, hazelnut, wheat, gluten. May contain: peanut and other nuts.
Crunchy praline bomb
Crunchy bomb covered with our mix of milk chocolate and oven-roasted hazelnut bits.
We created our bomb collection with the goal of offering you the dreamiest sweet treat out there. It’s the perfect treat when you want to enjoy a little moment of pleasure, put everything on pause and savour something truly delectable. It’s the treat you’ll reach for when those insatiable chocolate cravings hit. And for us, that’s quite often!
The bomb combines everything we’re crazy about: a crunchy shell that crackles in your mouth, a creamy molten centre, an intense burst of chocolate... Is your mouth watering too?
Prix de vente
*If you want to customize your gift set with the chocolate drink, spread and small chocolate fondue of your choice, thank you to let us know in the "Special Instructions" section (at the bottom left of the cart).
Perfect for chocolate lovers, this winter gift set includes:
1 choice of chocolate drink (250g)
1 choice of spread
1 choice of small chocolate fondue
1 Christmas chocolate lollipop
1 chocolate lipstick
Please indicate your choice of spread's flavor in a message on the checkout page :
Spread's flavours: Caramel Fleur de sel, Dark chocolate, Caramel and Passionfruit, Caramel and Vanilla, Crunchy Hazelnut, Caramel and maple syrup.
Holiday Gift set - Hot chocolate
Prix de vente
*If you want to customize your gift set with the chocolate drink of your choice, thank you to let us know in the "Special Instructions" section (at the bottom left of the cart).
This box contains the ingredients and the instructions necessary to make at home a large, decadent braided brioche filled with chocolate and hazelnut-cocoa spread.
This brioche is inspired by the Babka, a braided holiday cake from Eastern Europe. This version is very, very rich in dark chocolate, and also uses Tartinette; our own cocoa-hazelnut spread made here in Quebec without palm oil.
This box is designed for people who love to bake, want to learn, and want it to be hassle-free and easy. All the ingredients are weighed and numbered, and the recipe is illustrated, yet it is challenging enough that you will learn pastry skills.
This box will teach you to make brioche dough, by mixing it, kneading it, rolling it and making it rise by proofing it using humidity before cooking. You will also learn to stuff your brioche by creating layers of dough and chocolate filling, and to work your dough by braiding it. Once you are familiar with these concepts you will be able to create your own brioche by varying the presentation and the filling.
This box holds :
-10g of dry yeast
-95g of white sugar
-1 vanille bean
-325g bread flour
-325g cake flour
-½ teaspoon of salt
-275g of Tartinette
-270g of dark chocolate chips
-80g of sugar
-4 sheets of parchment paper
-1 recipe card
In addition to the contents of this box, you will need: