Our version of the famous Nutella spread! In addition to the classic, mild taste of hazelnut and chocolate, we’ve added crunchy crushed hazelnuts to obtain a totally dreamy texture. From the moment we created this perfect spread, we have to admit that we’ve been a little obsessed–OK, totally obsessed!
Enjoy it by the spoonful, with fresh bread, for dessert or for breakfast. We even like to add it to our yogurt or fresh fruit for a little extra sweetness!
All of our spreads are handmade in our chocolate laboratory and are gluten-free, so that all gourmets can enjoy them!
Juliette & Chocolat launches its new range of chocolate bars to break. The first of this edition is the unicorn chocolate bar. Go back to childhood and succumb to this beautiful large festive white chocolate bar with an explosion of colors and sprinkles.
This chocolate bar comes with a small wooden hammer to be used to break it up in bite-sized pieces before enjoying. A fun and smashing present that’ll delight everyone!
This chocolate bar weighs 300 grams.It is handcrafted at our chocolate laboratory in Longueuil by our chocolatiers.
Try our new flavor: a cocoa blonde chocolate with sugar cream and candied pecans.
This blond chocolate is dulcey chocolate with a smooth and velvety texture obtained from caramelized white chocolate. A delicious flavor with a touch of salt.
For the occasion, the artist Whatisadam (WIA) has designed the chocolate bar's sleeve to give it a definitely artistic and colorful touch.
For the launch of the bar, Juliette & Chocolat and Whatisadam have partnered and launched a contest starting April 16. Twenty golden tickets will be inserted in the chocolate bars that will be distributed in all of the restaurants and on Juliette & Chocolat's online store.
The lucky winners who discover these golden tickets will have to share their golden ticket on social networks (Facebook or Instagram) by tagging Juliette & Chocolat and Whatisadam in a post. They will then win this screen print worth $200.
Dark chocolate & salted caramel infused with lavender flowers
This chocolate bar is the result of a collaboration between two local family-owned companies: La Maison Lavande and Juliette & Chocolate. Two families that create comfort, one with flowers, the other with chocolate. We bring our passions together in this dark chocolate bar studded with crunchy lavender infused salted caramel.
This box contains the ingredients and the instructions necessary to make at home a large, decadent braided brioche filled with chocolate and hazelnut-cocoa spread.
This brioche is inspired by the Babka, a braided holiday cake from Eastern Europe. This version is very, very rich in dark chocolate, and also uses Tartinette; our own cocoa-hazelnut spread made here in Quebec without palm oil.
This box is designed for people who love to bake, want to learn, and want it to be hassle-free and easy. All the ingredients are weighed and numbered, and the recipe is illustrated, yet it is challenging enough that you will learn pastry skills.
This box will teach you to make brioche dough, by mixing it, kneading it, rolling it and making it rise by proofing it using humidity before cooking. You will also learn to stuff your brioche by creating layers of dough and chocolate filling, and to work your dough by braiding it. Once you are familiar with these concepts you will be able to create your own brioche by varying the presentation and the filling.
This box holds :
-10g of dry yeast
-95g of white sugar
-1 vanille bean
-325g bread flour
-325g cake flour
-½ teaspoon of salt
-275g of Tartinette
-270g of dark chocolate chips
-80g of sugar
-4 sheets of parchment paper
-1 recipe card
In addition to the contents of this box, you will need:
Designed to please chocoholics and bon vivants, this gift set combines several of our most popular chocolate creations, from the crunchy milk chocolate Rocher to the dark Peru chocolate bar, and includes a sampling box of our brownies and fondants. You even get Juliette’s Brownie cookbook to prol
You will find in this gift set the following items:
-a gift box containing 3 brownies (the Intense, the Classic, and the S’mores) and 3 fondants (chocolate, spéculoos, red velvet)
-a 55% cocoa dark Belgian chocolate fondue, 425g
-a 65% cocoa Peru dark chocolate bar
-un crunchy hazelnut Rocher bonbon
-a jar of hazelnut-cocoa Tartinette spread
-Juliette’s brownie recipe book (in French): Les brownies de Juliette
-a Juliette & Chocolat tote bag « Une alimentation équilibrée c’est du chocolat dans chaque main».
All these sweets are hand-crafted in our Montreal Chocolate lab. Juliette’s recipe book is edited by the Editions La Presse and printed in Montreal. The Tartinette spread does not contain palm oil.