Juliette’s pastry box no1: braided chocolate-hazelnut brioche

Juliette’s pastry box no1: braided chocolate-hazelnut brioche

$39.50

This box contains the ingredients and the instructions necessary to make at home a large, decadent braided brioche filled with chocolate and hazelnut-cocoa spread.

This brioche is inspired by the Babka, a braided holiday cake from Eastern Europe. This version is very, very rich in dark chocolate, and also uses Tartinette; our own cocoa-hazelnut spread made here in Quebec without palm oil.

This box is designed for people who love to bake, want to learn, and want it to be hassle-free and easy. All the ingredients are weighed and numbered, and the recipe is illustrated, yet it is challenging enough that you will learn pastry skills.

This box will teach you to make brioche dough, by mixing it, kneading it, rolling it and making it rise by proofing it using humidity before cooking. You will also learn to stuff your brioche by creating layers of dough and chocolate filling, and to work your dough by braiding it. Once you are familiar with these concepts you will be able to create your own brioche by varying the presentation and the filling.

This box holds :

-10g of dry yeast

-95g of white sugar

-1 vanille bean

-325g bread flour

-325g cake flour

-½ teaspoon of salt

-275g of Tartinette

-270g of dark chocolate chips

-80g of sugar

-4 sheets of parchment paper

-1 recipe card

In addition to the contents of this box, you will need:

250ml/1 cup milk, 2 eggs, 115g /1/2 cup butter.

Time : active 1h, wait 6h, cooking 25 min.

Yield: one 1300g brioche for 12-15 people.

Ingredients: Wheat flour • Tartinette (sugar, canola oil shortening, hazelnuts, skim milk, powder cocoa, soy lecithin, natural vanilla flavor) • Bittersweet chocolate pieces (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin, vanillin) • Sugar • Yeast (yeast, sorbitan monostearate) • Salt • Vanilla bean. Contains: wheat, hazelnut,

milk, soy. May contain: peanuts and other nuts.

Excellente idée cadeau

Tout simplement délicieux mais cette brioche doit être mangée le jour même pour qu’elle soit à son meilleur.

Cadeau pour enseignante

J’ai reçu ce coffret d’un élève comme cadeau de Noël et ai été charmée! La recette est assez longue à réaliser, mais tellement succulente! L’effort en vaut la peine. Mes 3 enfants ont aussi pu mettre la main à la pâte à plusieurs étapes.

Pas encore servi,cadeaux de Noël

sans gluten

Ça semble tellement bon, mais malheureusement ce précieux dessert n'est pas fait avec des aliments sans gluten

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Everything you need to make milk chocolate chocolate lollipops: a chocolate mold, lollipop sticks, 200g of Belgian milk chocolate, and complete instructions. Spend fun moments learning how to work easily with chocolate and treat yourself!

The milk chocolate included in this kit will make approximately 10 lollipops. The mold included is reusable, you can get more chocolate and use it again and again.

Please note the aspect of the chocolate mold can vary according to availability.

Chocolat

Est-ce qu’on doit faire le tempérage du votre chocolat?
Merci pour votre réponse.

Bonjour!
Le chocolat est déjà tempéré, donc si vous le faites fondre doucement au micro-onde il gardera son tempérage. Faites-le fondre a moitie, puis laissez-le reposer en mélangeant toutes les quelques minutes, jusqu’à ce qu’il soit complètement fondu. En figeant de nouveau dans le moule il sera tempéré!