This box contains the ingredients and the instructions necessary to make at home a large, decadent braided brioche filled with chocolate and hazelnut-cocoa spread.
This brioche is inspired by the Babka, a braided holiday cake from Eastern Europe. This version is very, very rich in dark chocolate, and also uses Tartinette; our own cocoa-hazelnut spread made here in Quebec without palm oil.
This box is designed for people who love to bake, want to learn, and want it to be hassle-free and easy. All the ingredients are weighed and numbered, and the recipe is illustrated, yet it is challenging enough that you will learn pastry skills.
This box will teach you to make brioche dough, by mixing it, kneading it, rolling it and making it rise by proofing it using humidity before cooking. You will also learn to stuff your brioche by creating layers of dough and chocolate filling, and to work your dough by braiding it. Once you are familiar with these concepts you will be able to create your own brioche by varying the presentation and the filling.
This box holds :
-10g of dry yeast
-95g of white sugar
-1 vanille bean
-325g bread flour
-325g cake flour
-½ teaspoon of salt
-275g of Tartinette
-270g of dark chocolate chips
-80g of sugar
-4 sheets of parchment paper
-1 recipe card
In addition to the contents of this box, you will need:
Dark chocolate & salted caramel infused with lavender flowers
This chocolate bar is the result of a collaboration between two local family-owned companies: La Maison Lavande and Juliette & Chocolate. Two families that create comfort, one with flowers, the other with chocolate. We bring our passions together in this dark chocolate bar studded with crunchy lavender infused salted caramel.
Allergens: hazelnuts, milk, soy. May contain: wheat, peanut and other nuts.
The Super Chocoholic Gift Set!
Designed to please chocoholics and bon vivants, this gift set combines several of our most popular chocolate creations, from the crunchy milk chocolate Rocher to the dark Peru chocolate bar, and includes a sampling box of our brownies and fondants. You even get Juliette’s Brownie cookbook to prol
You will find in this gift set the following items:
-a gift box containing 3 brownies (the Intense, the Classic, and the S’mores) and 3 fondants (chocolate, spéculoos, red velvet)
-a 55% cocoa dark Belgian chocolate fondue, 425g
-a 65% cocoa Peru dark chocolate bar
-un crunchy hazelnut Rocher bonbon
-a jar of hazelnut-cocoa Tartinette spread
-Juliette’s brownie recipe book (in French): Les brownies de Juliette
-a Juliette & Chocolat tote bag « Une alimentation équilibrée c’est du chocolat dans chaque main».
All these sweets are hand-crafted in our Montreal Chocolate lab. Juliette’s recipe book is edited by the Editions La Presse and printed in Montreal. The Tartinette spread does not contain palm oil.
Juliette's 12 brownie set and his spread
A gift set of 12 brownies in two boxes and one 250g jar of our famous Salted Caramel Spread.
All these products are hand-made in our Chocolate Lab by our gifted chocolatiers.
This set includes:
2 Ivory brownies
2 S'mores Brownies
2 Intense Brownies
2 Classic Brownies
2 Pecan Brownies
2 double chocolate vegan brownies
1 salted Caramel Spread
Juliette's book + 250 g of Belgian dark chocolate as a GIFT!
Receive Juliette's recipe book and as a gift 250 g of Belgian 55% cocoa dark semi-sweet chocolate to start cooking! Spend some rewarding time in the kitchen and treat yourself to a sweet moment with Juliette's secrets and her chocolate! All you'll need is some eggs, sugar, butter and flour to get started on most recipes!
Juliette Brun, the founder of Juliette & Chocolat, shares in this book her favorite brownie recipes, from classics such as the triple chocolate brownie or the Nutty Brownie, to her craziest inventions such as the bacon brownie.
This book includes recipes for every taste and every occasion, from the Movie Night Brownie to the chic Red Wine brownie. It has fruity brownie, caramel brownies, decadent brownies, and even reasonable brownies such as the Vegan Brownie or the Dark Chocolate and avocado brownie, for those who wish to watch their calories!
Please note that as of yet this book is only available in French.
The book will be delivered to you with 250g of dark 55% cocoa chocolate.
French, born in Brazil, it’s in Quebec that Juliette Brun founded Juliette & Chocolat. Businesswoman, mother of five and inventive chef, Juliette loves to share her culinary passion.
LES BROWNIES DE JULIETTE Juliette Brun Les Éditions La Presse 9 mars 2020 200 pages Format : 7 1/2 x 10 po ISBN : 978-2-89705-907-1
Box of 9 Truffles | Coffret Découverte
This box contains our collection of 9 truffles with liquid hearts, developed by Juliette and hand-crafted in our Chocolat Lab by our chocolatiers.
Bite through a crispy chocolate exterior and discover a molten caramel heart. Our truffles come in 9 irresistible flavours including our best-selling fleur de sel caramel, maple caramel, coconut caramel, exotic passion fruit caramel and more!
You will find in this box these 9 flavours:
-Lime and ginger
All our truffles may be kept for 2 months in the fridge, and 1 week at room temperature.