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Dark Chocolate Fondue 55% (425g)
It’s not just us – everything is better dipped in chocolate, right?
This chocolate fondue is a favorite; that’s because it’s decadently rich and totally irresistible! The perfect touch of bitterness from the 55% cocoa is sure to please those dark chocolate lovers.
Of course, you can dunk fresh fruit, but we like to dip all sorts of goodies: marshmallows, brownies, waffles, and even chocolate cake! You can also enjoy it as a spread, or simply by the spoonful!
Our artisanal fondue is easy to prepare at home – in just 20 minutes you’ll be diving into this crazy chocolate blend! Simply boil some water, add the whole fondue pot and wait 20 minutes! Then, gently stir the creamy chocolate and get whisked away by its comforting chocolaty aromas. It’s
your fondue – dip anything you like!
Sharing a chocolate fondue with family and friends: now
that’s one of life’s sweetest little pleasures.
Made with ingredients that do not contain gluten, but may contain traces of gluten
"Life doesn't come with a manual, it comes with a mother."
For Mother's day, we partnered up with JB Skin Sävvi and created a beautiful box to thank all the Moms out there.
Inside, you will find:
A box of 9 stuffed chocolate hearts. Comes in 3 delicious flavors: Hazelnut and raspberries, crunchy hazelnut and cookie butter salted caramel.
A giant milk chocolate bar studded with mixed dried berries (Strawberries, blueberries and raspberries).-Caramel Fleur de sel spread to add to your ice cream, spread on a piece of toast or better yet, eat with a spoon.
A beautiful JB Skin Sävvi peoni soy candle to welcome spring : it has an exquisite floral fragrance reminiscent of fresh rosebuds, blended with notes of sparkling citrus and warm, comforting spices.
For the first 150 orders, receive the book "La peau et ses secrets" by Jennifer Brodeur for free.
In this box we wanted to honor all the moms of this world by creating a box by moms themselves.
Jennifer Brodeur, mom of three girls, is the founder of JB Skin Sävvi launched in 2016. But the brand had technically been in the making for 13 years, during which she was working all over the world as a skin therapist, educating aestheticians on the skin benefits of LED light, before opening her own clinic in 2009. Throughout that time, she was able to gain a solid understanding of how—and what— she could contribute to the skincare industry.
At the core of the brand is her uncompromising belief in a minimalist approach to skincare: "What we put into the world, and onto our face, has to have a clearly defined purpose, and most importantly, cannot cause any harm to the body or to the planet. With that, I proudly present to you: JB Skin Savvi".
Juliette Brun, mother of five and inventive chef, founded Juliette & Chocolat in 2013. She loves to share her culinary passion.
Juliette & Chocolat launches its new range of chocolate bars to break. The first of this edition is the unicorn chocolate bar. Go back to childhood and succumb to this beautiful large festive white chocolate bar with an explosion of colors and sprinkles.
This chocolate bar comes with a small wooden hammer to be used to break it up in bite-sized pieces before enjoying. A fun and smashing present that’ll delight everyone!
This chocolate bar weighs 300 grams.It is handcrafted at our chocolate laboratory in Longueuil by our chocolatiers.
Try our new flavor: a cocoa blonde chocolate with sugar cream and candied pecans.
This blond chocolate is dulcey chocolate with a smooth and velvety texture obtained from caramelized white chocolate. A delicious flavor with a touch of salt.
For the occasion, the artist Whatisadam (WIA) has designed the chocolate bar's sleeve to give it a definitely artistic and colorful touch.
For the launch of the bar, Juliette & Chocolat and Whatisadam have partnered and launched a contest starting April 16. Twenty golden tickets will be inserted in the chocolate bars that will be distributed in all of the restaurants and on Juliette & Chocolat's online store.
The lucky winners who discover these golden tickets will have to share their golden ticket on social networks (Facebook or Instagram) by tagging Juliette & Chocolat and Whatisadam in a post. They will then win this screen print worth $200.
Dark chocolate & salted caramel infused with lavender flowers
This chocolate bar is the result of a collaboration between two local family-owned companies: La Maison Lavande and Juliette & Chocolate. Two families that create comfort, one with flowers, the other with chocolate. We bring our passions together in this dark chocolate bar studded with crunchy lavender infused salted caramel.
This box contains the ingredients and the instructions necessary to make at home a large, decadent braided brioche filled with chocolate and hazelnut-cocoa spread.
This brioche is inspired by the Babka, a braided holiday cake from Eastern Europe. This version is very, very rich in dark chocolate, and also uses Tartinette; our own cocoa-hazelnut spread made here in Quebec without palm oil.
This box is designed for people who love to bake, want to learn, and want it to be hassle-free and easy. All the ingredients are weighed and numbered, and the recipe is illustrated, yet it is challenging enough that you will learn pastry skills.
This box will teach you to make brioche dough, by mixing it, kneading it, rolling it and making it rise by proofing it using humidity before cooking. You will also learn to stuff your brioche by creating layers of dough and chocolate filling, and to work your dough by braiding it. Once you are familiar with these concepts you will be able to create your own brioche by varying the presentation and the filling.
This box holds :
-10g of dry yeast
-95g of white sugar
-1 vanille bean
-325g bread flour
-325g cake flour
-½ teaspoon of salt
-275g of Tartinette
-270g of dark chocolate chips
-80g of sugar
-4 sheets of parchment paper
-1 recipe card
In addition to the contents of this box, you will need: