Brookie Brownie
Is it a cookie or a brownie? When it comes to dessert, choosing between these two favourites can be a heart-wrenching choice! To solve this problem, we’ve created a dessert that’s the best of both worlds: the Brookie! The perfect fusion of our intensely chocolaty soft brownie and the classic chocolate chip cookie that brings us back to the sweet days of childhood!
Served cold, its texture is solid but melts in your mouth. Warm it in the oven for a few minutes or in the microwave for a few seconds for an even softer treat (go ahead and eat it by the spoonful!). Even better – enjoy it warm with a scoop of vanilla ice cream. A classic!
All of our brownies are made by hand in our very own chocolate laboratory with recipes developed by us, for you (alright, they’re for us too!). We make them all gluten-free because everyone should be able to enjoy this perfect treat; the classic fudgy chocolate brownie!
Made with ingredients that do not contain gluten, but may contain traces of gluten
Ingredients: sugars (sugar, brown sugar) • chocolate (sugar, unsweetened chocolate treated with alkali, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract) • egg • butter • rice flour • natural vanilla flavor • salt • sodium bicarbonate. Contains: milk, egg, soy. May contain: wheat, peanut and other nuts.
